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Ricotta al Caffe




Source of Recipe


Internet


List of Ingredients




1 pound whole milk ricotta
2 tablespoons Italian roasted espresso
1/2 cup sugar
1/3 cup rum

Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well. Add the rum and blend thoroughly. Pour into a serving dish and chill for several hours. Serves 4.


Recipe