Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Risi e Bisi




Source of Recipe


Internet


List of Ingredients




4 slices raw Parma ham, chopped
2 tbsp butter
1 small onion finely chopped
1 box frozen peas
2 litre instant meat stock
6 fistfuls of Arborio rice
salt and pepper
copped parsley
grated Parmesan cheese



Recipe



If you cannot find Arborio rice use another Italian polished rice.

Brown the onion and raw ham in the butter in a large saucepan. When the onion is golden add the peas with a ladleful on stock. Cook for a few minutes.
Heat the remaining stock to the boil and add it to the sauce pan, then add the rice that must cook for 20 minutes. Taste it to make sure it does not overcook.
All the stock will have been absorbed and the risotto will be "all'onda", creamy and with a slight movement like a wave. Remove from heat and add the parsley and a generous grating of Parmesan cheese. Serve hot.