Riso in Padella
Source of Recipe
Internet
List of Ingredients
One (1)pound each cleaned:
fresh mussels, fresh clams, large shrimp,
hot Italian sausage, chicken thighs
Also:
4 cups shrimp or shellfish stock (preferably homemade)
2 Cups long grain white rice
1/2 Tablespoon saffron
salt and pepper to taste
1 Cup olive oil
1 medium onion, medium diced
1 green pepper, sliced thin white pith removed
1 teaspoon red pepper flake
4 cloves garlic, chopped
1 Cup tomato paste
8-10 oz dry white wine
Salt and pepper to taste
1 Cup young peas
2 lemons cut into wedges
Recipe
First, cook the rice with the saffron, shrimp stock and a pinch of salt.
Do not overcook, the rice should be light and fluffy. Set aside.
In another, large pan, preferably one that can hold all ingredients, pour in olive oil.
When the oil is hot add the onion, peppers, and red pepper flake. Brown slowly.
Add chicken thighs and sausage.
When all is brown, add tomato paste, garlic & white wine
When most of the wine has evaporated, add cooked rice, salt and pepper to taste.
Lastly, add the shrimp, clams and mussels.
(if your clams are large add them earlier, with the thighs)
Wet with additional stock if needed.
When the mussels and clams have opened,
sprinkle the top with the peas & serve with wedges of lemon.
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