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Risotto with Peas & Parmigiano




Source of Recipe


Internet


List of Ingredients




5 tbsp butter
1 sm. onion, minced
2 c. Arborio (rice)
1 c. dry white wine
6 c. chicken broth
1 c. peas
1 tbsp butter
1 c. Parmesan cheese


Recipe



Saute onion in butter till soft. Add aborio; stir to coat. Add wine; reduce by turning heat to high. Add 1c. broth at a time when arborio appears dry, while constantly stirring. Toward the end of the cooking time, add peas, butter and Parmesan. The risotto should be moist & juicy but not soupy. Don't add too much broth.