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Roasted Red Pepper Pasta




Source of Recipe


Internet


List of Ingredients




4 cups fusilli
1/2 package spinach, trimmed and coarsely chopped
1 jar roasted red peppers, drained
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
2 cups quartered cherry tomatoes
salt & pepper


Recipe



1. Cook pasta for 8 to 10 minutes until tender but firm.
2. Add spinach; drain and return to pot.
3. Puree red peppers in food processor and set aside.
4. In saucepan, heat oil over medium heat; cook garlic and oregano for 30 seconds.
5. Add pepper puree; bring to a boil.
6. Reduce heat and simmer for 2 minutes.
7. Add tomatoes, salt& pepper.
8. Heat through.
9. Add to pasta mixture; toss to coat.