Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Salted Cod Croquettes




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds soaked baccala -- see preparation
3 anchovy fillets
1 tablespoon chopped flatleaf parsley
1/2 tablespoon pepper
1 tablespoon grated parmesan cheese
2 white bread slices -- soaked in
water -- and squeezed dry
2 eggs -- lightly beaten
1/2 cup flour -- see note
1 egg -- lightly beaten
olive oil -- for frying

Recipe



Preparation: Soak salt dry cod fish in water overnight. Drain.
Boil fish in water 30 minutes and cool. Bone, skin and chop fine. Add
anchovies, parsley, pepper, cheese, bread and eggs and mix very well.
Shape into croquettes, roll in flour, dip into egg, roll in flour or flour
(see note) and fry in olive oil until brown all over. Frying time will be
about 4 minutes per side. Serves 4.