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Sausage Mushroom Bruchetta




Source of Recipe


Internet


List of Ingredients




1 loaf French bread cut in 1/2 lengthwise
1/2 pound pork sausage
1/2 pound sliced mushrooms
2 cloves garlic crushed
1 can condensed cream of mushroom soup
1/2 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1 tablespoon shredded Parmesan cheese
1/2 cup chopped red pepper
2 chopped green onions


Recipe



Preheat oven to 400 degrees F. Heat bread on baking sheet until lightly toasted (about 5 minutes).

In a large skillet, brown and crumble sausage. Add garlic and mushrooms. Cook until mushrooms are soft. Drain grease. Mix in remaining ingredients and spoon over bread to edge.

Bake 5 minutes or until hot and bubbly. Cut each half into 4 pieces.

Serve as is or add a bowl of soup to make a complete meal.