Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sausage, Pepper and Olive Saute




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds sweet or hot Italian sausage
2 tablespoons olive oil
1 medium onion, thinly sliced into rings
1 large bell pepper, cut into thin strips
2 cloves garlic, minced
3/4 cup black olives, halved
1 pound fresh mushrooms, sliced
1/4 cup Madeira or dry vermouth
2 tablespoons chopped fresh basil or parsley




Recipe



Cut sausage into 1-inch pieces. Brown in large skillet over medium-high heat until cooked through, about 10 minutes.

Remove from pan and set aside. Pour off fat from skillet, and add olive oil to the skillet. Add onions and peppers to pan and cook over medium-high heat until softened, about 5 minutes.

Add garlic, olives and mushrooms and cook 5 minutes longer. Return sausage pieces to pan along with the wine.

Cover and cook over high heat until liquid is reduced by about half. Remove pan from heat, stir in basil and parsley. Serve immediately over rice or pasta.