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Sausage & Bell Pepper Paella




Source of Recipe


Internet


List of Ingredients




2 Links hot and/or sweet Italian sausage (about 6 oz total)
1/2 Red bell pepper, cut into 1/2-inch-wide strips
1/2 Green bell pepper, cut into 1/2-inch-wide strips
1 sm Onion, cut into 1/2-inch wedges
1/2 tb Olive oil
3/4 c Arborio or other medium-grain rice or converted rice
1/2 c Dry white wine
1 c Drained canned tomatoes,chopped coarse
1 1/2 c Water


Recipe



Preheat oven to 400F. Squeeze sausage meat from casings into a 10-inch
heavy ovenproof skillet and add bell peppers, onion and oil. Cook mixture
over moderately high heat, breaking up sausage with a fork and stirring
occasionally, 5 minutes, or until vegetables begin to brown. Add rice and
saut, stirring, 1 minute. Stir in wine, tomatoes and water and bring to a
boil, stiring to loosen brown bits. Transfer skillet to oven and bake,
uncovered, 25 minutes, or until most liquid is absorbed. Season with salt
and pepper. Serves 2.