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Sausage and Polenta Casserole




Source of Recipe


Internet


List of Ingredients




inch diameter sausage roll (about 14 patties)
1/2 cup diced green pepper
1/2 cup diced onion
1 6 ounce can tomato paste
1 package corn muffin mix
1/2 cup Parmesan cheese
1 cup mozzerella cheese
1 teaspoon each of dried salt, pepper, basil, and oregano


Recipe



Saute sausage as 14 patties. Drain on papper towels. Remove all but 2 tablespoons fat from pan. Saute onions and pepper until they can be cut with a fork. Add tomatoes. Cook for 5 minutes. Add spices. Add tomato paste. Cook for another 5 minutes. Prepare corn muffin mix (with Parmesan cheese added). Pour mix into greased casserole dish. Place 1/2 of the sausage patties on top of mix. Cover with tomato gravy. Place remaining patties on top of gravy. Cook covered for 20 minutes. Remove from oven.
Cover with grated mozzerella. Cook for another 10 minutes