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Sauteed Zucchini alla Dellapina




Source of Recipe


Buddy Cookbook


List of Ingredients




4 zucchini (2 - 2 1/2 in. thick)
2 small onions, thinly sliced
1/4 cup olive oil
6 Tablespoons fresh parsley, minced
1 cup tomatoes, peeled and chopped
1 slice bread, crumbled
3 Tablespoons milk
1/4 pound ground beef
1 egg
3 Tablespoons Parmesan cheese
salt and pepper to taste

Saute onions in olive oil until translucent. Add tomatoes and parsley.
Simmer covered for 20 minutes. Cut zucchini into 2 1/2 in. lengths and
hollow out centers. Mix meat, egg, cheese, milk, and crumbled bread. Season
with salt and pepper. Fill hollowed zucchini, but not too tightly. Add
zucchini to simmering sauce. Cook covered for 45 minutes to 1 hour -- turn
now and then. Reduce sauce as necessary. Serve at room temperature.



Recipe