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Seasoned Bread Crumbs




Source of Recipe


Internet


List of Ingredients




Makes about 1 cup

½ small Italian stale baguette (about ½ pound)
2 tablespoons freshly grated Parmigiano-Reggiano
¼ cup minced flat-leaf parsley
Pinch of oregano
1 garlic clove, minced
3 tablespoons olive oil
Salt and freshly ground black pepper, to taste


Break or cut the bread into large chunks and place in a food processor. Process until reduced to fine crumbs. Transfer the crumbs to a large bowl. Stir in the cheese, parsley, oregano, and garlic. Gradually add oil, stirring, until thoroughly combined. Season to taste with salt and pepper.

Place in an airtight jar, cover, and refrigerate until needed. Use within 5 days.



Recipe