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Sformato Di Ricotta E Parmigiano




Source of Recipe


Internet


List of Ingredients




11 oz. Ricotta
1 Large Egg
½ cup Grated Parmesan Cheese
1 tbsp. Olive Oil
1 pinch Nutmeg
1 pinch Lemon Zest Finely Chop
½ tbsp. Chopped Parsley
½ tbsp. Chopped Basil

Recipe



Place all the ingredients in a bowl and mix everything with a spatula until it becomes very smooth and soft.

Pour the ricotta mix in a non-stick 5 ½ inches round oven pan.

Cook in the oven at 425 degrees for about 20-25 minutes.

Cut in slices and serve with a spoon of tomato sauce on the plate, sprinkle on top with grated parmesan cheese.

Serves 4.