Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Shrimp Capri




Source of Recipe


Internet


List of Ingredients




Shrimp Capri
1/3 cup olive oil
3 garlic cloves
2 hot peppers, split and seeded
1 lb. large shrimp, shell and deveined
1 tablespoon capers, rinsed
12 bk cured olives - pitted
12 cherry tomatoes halved
1/2 cup white wine
1 tablespoon fresh lemon juice
parsley
salt
pepper
3 tablespoons sweet butter

Heat oil in large skillet. Add garlic and hot peppers and saut� over moderate heat. When brown, discard peppers and garlic. Add the shrimp to hot oil and saut� one minute. Add the capers, olives and tomatoes. Cook one minute. Add the wine, lemon juice, parsley, salt and pepper. Boil for one minute. Add the butter one tablespoon at a time, stirring gently until blended.


Recipe