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Skillet Veal Parmigiano




Source of Recipe


Internet


List of Ingredients




2 Tbsp olive oil or butter
6 frozen breaded veal patties (can also use beef or pork)
2 eggs, slightly beaten
1/2 cup grated Parmesan cheese
1 can (1 lb 4 oz.) tomatoes, diced or mashed
1 Tbsp instant minced onion
1 tsp sugar
1 tsp oregano
1/2 tsp basil
1/2 tsp salt
1/4 tsp pepper
1 pkg. (6 oz.) sliced mazzarella cheese
3 Tbsp Parmesan cheese


Recipe



Heat oil in large skillet; dip veal patties first in egg then in 1/2 cup Parmesan cheese
Brown patties in oil for about 3 minutes on each side; remove as they brown
Cut each oval patty in half
Add tomatoes to the skillet
Stir in onion and spices, cook uncovered , stirring often for 5 minutes
Top each veal patty with a slice of mozzarella cheese, dividing evenly
Arrange veal, cheese side up, slightly overlapping in the sauce in skillet
Sprinkle with an additional 3 Tbsp Parmesan cheese
Cover; cook over med. heat until cheese is melted