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Spaghetti Florentine




Source of Recipe


Internet


List of Ingredients




Vegetable cooking spray
1 medium onion, chopped (about 1/2 cup)
3 cloves garlic, minced
1 teaspoon of Italian seasoning, crushed
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/8 teaspoon pepper
1 package (about 10 ounces) frozen chopped spinach
1 cup of plain nonfat yogurt
1 medium tomato, diced (about 1 cup)
4 cups of hot cooked spaghetti (about 8 ounces uncooked), cooked without salt
2 tablespoons of grated Parmesan cheese

Spray medium saucepan with cooking spray and heat over medium heat 1 minute. Add onion, garlic and Italian seasoning and cook until tender. Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until spinach is tender, breaking apart spinach with fork and stirring occasionally. Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese. Serves 4.

TIP: Versatile enough to serve four as a meatless main dish or six when served as a side dish to baked fish or oven-roasted poultry.


Recipe