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Spaghetti Sauce Ala Dellapina




Source of Recipe


Buddy Cookbook


List of Ingredients




3 tbsp olive oil
1 fresh medium onion, diced
4 cloves garlic, crushed
16 - 20 oz. can of crushed tomatoes
Two 20 oz. cans of tomato sauce
Two 20 oz. cans of tomato paste
2 tsp salt
2 tsp Italian seasoning
2 tbsp sugar
1 bay leaf
1 cup red wine

Pour olive oil in tall sauce pot. Add onion and saute gently. To the mixture add garlic. Heat until slightly browned. Add crushed tomatoes, tomato sauce, and tomato paste. Add salt, Italian seasoning, sugar, bay leaf, and red wine. Stir until combined. Add water until the mixture is slightly thinned (1-2 cups). Cook on low as long as you can, I make mine the day before. Cooking thickens it up and make it rich in flavor.

about 15 cups yield



Recipe