Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sparkling Lemon Ice




Source of Recipe


Internet


List of Ingredients




1 pkg. (4-serving size) Lemon Flavor (regular or sugar free) Gelatin
1 cup boiling water
1 cup chilled lemon lime-flavored seltzer
3 Tbsp. fresh lemon juice
1/2 tsp. grated lemon peel


Stir boiling water into gelatin in medium bowl and stir for 2 minutes or until completely dissolved. Stir in seltzer, lemon juice and lemon peel.

Pour into 9-inch square pan; cover. Freeze 3 hours or until frozen. Let stand at room temperature 10 minutes. Beat with electric mixer or blend in covered blender container on high speed until smooth.

Spoon into dessert dishes. Store leftover ice in freezer.


Recipe