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Spedini alla Romana




Source of Recipe


Internet


List of Ingredients




4 slices of white bread
4 slices of prosciuto
4 slices of mozzarella cheese
flour for dredging
2 large eggs beaten
vegetable oil
4 anchovy filets
2 tablespoons of butter


Recipe



Serves 2

1. Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.

2. Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.

3. Dredge each spedini in flour then dip in egg, covering all sides.

4. Heat remaining 1/4 cup of olive oil in large saute pan over medium heat. Heat about 3 inches of vegetable oil in a large saute pan over high heat.

5. Place spedini in pan and fry on both sides until brown.

6. Place spedini in serving plates and remove the toothpicks.

7. Melt 2 tablespoons of butter in a sauté pan over medium heat.

8. Add anchovy filets and sautee until anchovies are heated through.

9. Pour anchovy sauce over spedini and serve.