Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spicy Cheddar Sauce with Bacon




Source of Recipe


Internet


List of Ingredients




2 tbs butter
1 3/4 pound bacon, cut into chunks
3 1/2 cups heavy cream
1 3/4 pound grated sharp cheddar cheese
1 tbsp Dijon mustard
salt and pepper to taste

Melt butter in skillet over medium heat. Add bacon and saute until crisp, about 7 minutes. Drain bacon on paper towels, and pour off all but 1 tsp grease from pan. Add cream to the pan and bring to a boil over medium heat. Add cheese; stir until it melts and thickens the sauce. Season with salt and pepper; pour over hot pasta and sprinkle the bacon over the top.


Recipe