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    Spinach and Ricotta Manicotti


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. (10-ounce) frozen chopped spinach, thawed and squeezed dry
    15 oz. ricotta cheese
    1 egg
    1/2 cup Parmesan cheese
    1 tsp. garlic salt
    1 can diced tomatoes with roasted garlic
    1 can tomato paste
    1 tsp. basil leaves, crushed
    1 cup shredded mozzarella cheese
    Manicotti shells

    Recipe



    Combine spinach, ricotta cheese, egg, Parmesan cheese and garlic salt. Spoon into cooked manicotti shells; place in 12x8 inch baking dish.

    Combine undrained tomatoes, tomato paste, basil and 1 cup water. Pour over manicotti. Sprinkle with mozzarella cheese.

    Bake uncovered in preheated 350° oven, 30 minutes or until heated through.

    Serves 4
 

 

 

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