Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Steak Pizzaiola




Source of Recipe


Internet


List of Ingredients




1 pound beef cut into 4 thin slices, trim well
3 tablespoons flour
3 tablespoons olive oil
3 cloves garlic, peeled and crushed
14 ounce can tomatoes passed through a food mill
2 tablespoons basil, chopped
1-tablespoon parsley, chopped
Salt and pepper to taste


Recipe



Heat 2 tablespoons of the oil in a pan.
Add the garlic and cook till golden.
Brown the steaks on both sides.
Remove the meat and set aside.
Add the rest of the oil, tomatoes, herbs, salt and pepper.
Cook over a medium heat for 15 minutes.
Add the meat to the mixture making sure to that the sauce covers the meat.
Cook five more minutes and serve.