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    Strawberry Italian Ice


    Source of Recipe


    Internet

    List of Ingredients




    1 c Sugar
    1/2 c Water
    4 c Hulled fresh strawberries or
    4 (10-ounce) pk frozen
    -strawberries, thawed
    1/4 c Lemon juice
    2 tb Orange juice

    Combine sugar and water in saucepan. Bring to boil and boil rapidly 5
    minutes. Cool to room temperature. Puree strawberries in blender or food
    processor, leaving small chunks of berries. Add pureed strawberries, lemon
    and orange juices to sugar-water and mix thoroughly. Pour into freezer
    trays or containers to freeze firm. Do not pour into dessert glasses to
    freeze, as glass might break. Makes about 3 cups or 6 servings. Note:
    Adjust sugar according to sweetness of berries. Frozen berries or
    extra-sweet fresh berries may require less sugar (about 3/4 cup).

    Recipe
 

 

 

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