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Tagliatelle al Limone




Source of Recipe


Internet


List of Ingredients




4 Tbs butter
3/4 cup heavy cream
3 Tbs chopped fresh herbs such as parsley,
chives, rosemary, or sage
Grated peel and juice of 1 lemon
Salt and freshly ground pepper to taste
12 - 16 oz dried egg noodles, cooked
according to package directions
Freshly grated Parmesan cheese for garnish

Melt the butter in a small saucepan over moderate heat and stir in the cream, herbs, lemon rind and juice, salt, and pepper. Bring to a boil and simmer gently for 2 to 3 minutes. Pour the sauce over the noodles and toss to combine. Sprinkle with Parmesan cheese and serve immediately. Serves 4 to 6.


Recipe