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Tagliatelle w/Shrimp,Red Peppers,& Nuts




Source of Recipe


Internet


List of Ingredients




2 cups dry white wine
2 large red peppers, cored, seeded
& cut into fine julienne strips
1/2 cup minced shallots
3 tablespoons olive oil
1 cup (2 sticks of butter unsalted)
chilled and cut into 16 tbs.
1 lb. uncooked large shrimp
or scallops
salt and freshly ground pepper
1/2 cup pine nuts (toasted)
2 tablespoons minced basil
1 large garlic clove minced
1 teaspoon oregano fresh or dry

Sauce:
Boil wine and shallots in heavy saucepan until reduced.
Heat the oil in a heavy skillet over medium heat, add shrimp or scallops, nuts, garlic and sautee 2 minutes.
Add peppers and sautee 2 minutes. Whisk 2 tablespoons butter into wine reduction and set over low heat and whisk in butter 1 tablespoon at a time, season with salt and pepper.

Cook pasta, drain and transfer top a bowl then spoon sauce over it, add shrimp and mix with pine nuts and parsley.


Recipe