Take Me Back to Sorrento Tomato Salad
Source of Recipe
Internet
List of Ingredients
6 Ripe Tomatoes, diced
1 Yellow Bell Pepper, diced
1 lg Cucumber, diced
3 tb Balsamic Vinegar
6 tb Olive Oil
1/2 ts Salt
Fresh Ground Black Pepper
1/4 c Chopped Fresh Basil Leaves
Recipe
Place tomatoes, bell pepper, and cucumber in a large bowl. Let mixture sit
for 10 minutes; drain off excess tomato juice. In another bowl, add
vinegar and slowly whisk in the olive oil; add salt, pepper, and basil.
Add dressing to the vegetables and toss well. Chill and serve.
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