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That's A Spicy Spicy Spaghetti Sauce




Source of Recipe


Internet


List of Ingredients




2 lbs Italian mild sausage, cut in bite-sized pieces
Olive oil
1 large onion, minced
6 - 8 cloves garlic, pressed
6 cans (28-oz each) whole tomatoes
1 green bell pepper, minced
1/4 cup Parmesan cheese, grated
1/4 tsp cayenne pepper
1 1/2 tsp oregano
1 tsp basil
1 tsp paprika
1/2 tsp Italian seasoning
1 tsp thyme
1/2 tsp salt
1/4 tsp ground black pepper
1 Tbsp sugar
1 cup dry red wine
1 small can tomato paste (optional)

In a skillet brown the sausage on all sides; drain.

In a large (at least 12 quart) pot heat 2 Tbsp olive oil. Add the onion and garlic; saute until clear. Add drained sausage.

Coarsely chop the tomatoes in a blender or food processor; add to sausage/onion mixture. Bring to a boil and reduce heat to simmer.

Add all remaining ingredients. Simmer uncovered for 6-8 hours or until thick, stirring occasionally. Watch for burning!


Recipe