Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tira Mi Su




Source of Recipe


Internet


List of Ingredients




6 lg Egg Yolks
3/4 c Sugar
2/3 c Milk
1 lb Mascarpone cheese, softened
1 1/4 c Heavy Cream
1/2 ts Vanilla
2 pk Lady Fingers
1/4 c Cold Prepared Espresso
2 tb Rum
1 tb Baking Cocoa


Recipe



Beat egg yolks and sugar in 2-quart saucepan with wire whisk until well
blended. Beat in milk. Heat to boiling over medium heat, stirring
constantly; reduce heat to low. Boil and stir 1 minute; remove from heat.

Place plastic wrap or waxed paper directly onto egg yolk mixture in
saucepan. Refrigerate 1 hour.

Mix egg yolk mixture and cheese with wire whisk until smooth. Beat cream
and vanilla in chilled bowl with electric mixer on high speed until stiff.

Separate ladyfingers horizontally in half. Mix espresso and rum. Drizzle
ladyfingers with espresso mixture.

Arrange half of the ladyfingers in single layer in ungreased rectangular
baking dish, 11X7X1 1/2 inches. Spread half of the cheese mixture then
half the whipped cream over the ladyfingers. repeat layers. Sprinkle with
cocoa. Cover and refrigerate 4 to 6 hours or until set. Refrigerate any
remaining desert.