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Tony Soprano Marinara Sauce




Source of Recipe


Internet


List of Ingredients




4 tablespoons olive oil
5 garlic cloves, minced
2 28-oz. cans ready-cut peeled tomatoes or
5 pounds fresh tomatoes, peeled and sliced
1 6-oz. can tomato paste
4 tablespoons sun-dried tomatoes, chopped
10 fresh basil leaves
pepper
grated cheese

Recipe



In a deep 10-inch frying pan, heat the olive oil and gently sauté the garlic. Add tomatoes, tomato paste and sun dried tomatoes.

Put on medium for 20 to 30 minutes, stirring occasionally. Tear basil leaves into small pieces and sprinkle on top after adding to pasta. Add pepper and grated cheese top taste.

This sauce is fabulous with fish, scallops, shrimp, or boiled chicken, etc.

Alternative: Add 1 medium onion finely chopped, and sauté the onion with garlic until limp.

Note: If fresh tomatoes are used, put them in a pot of boiling water for about 10 seconds until the skin can be easily peeled off. Discard skin. Cut tomatoes into pieces and add to frying-pan mixture. Add tomato paste and sun-dried tomatoes.

Makes about 2 quarts of sauce.