Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tony Soprano Tiramisu




Source of Recipe


Internet


List of Ingredients




5-3/8 ounces Mascarpone Cheese
2 ounces Cream Cheese
3 Tbsp+2 Tbsp white Sugar
2 Egg Yolks
3 Tbsp+1ounce Marsala
24 Lady Fingers, French-style
2 cups espresso or *very* strong coffee
1/2 cup warm water
7 ounces heavy whipping cream
3 Tbsp powdered sweetened Cocoa mix


Recipe



Cream Mixture:
o In an electric mixer, whip the sugar and egg yolks on high speed until
pale yellow and thick.
o With mixer on medium speed, add cream cheese and whip until smooth.
o Add Mascarpone and Marsala.
o Mix until incorporated.
o Fold in whipped cream.
o Refrigerate.

Prepare Espresso Mixture:
o Combine espresso, additional Marsala, sugar, and warm water.

Assembly:
o Dip ladyfingers in espresso mixture.
o Place one layer of dipped ladyfingers on bottom of serving platter.
o Top with one layer of cream mixture.
o Add another layer of dipped ladyfingers.
o Sift powdered Cocoa over cream top.