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Tortellini della Nonna




Source of Recipe


Internet


List of Ingredients




Tortellini with Proscuitto and Peas

1 pound tortellini
1 1/2 sticks butter
1 cup heavy cream
5 thin slices proscuitto, julienned
1/2 cup cooked peas
1 cup fresh grated Parmesan

Cook tortellini in 4 quarts salted, boiling water for 7 minutes until tender and drain. In a heavy skillet, melt butter over low heat. Add tortellini and stir to coat with butter. Add heavy cream and proscuitto. Cook mixture until cream thickens slightly. Blend in peas, Parmesan cheese and pepper. Stir tortellini, until cheese is melted. Serve pasta immediately with a dash of additional parmesan cheese. Serves 6.


Recipe