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Uova in Purgatorio




Source of Recipe


Internet


Recipe Introduction


Eggs in Purgatory


List of Ingredients




¼ c. chopped onion
salt and pepper to taste
2 c. chopped canned tomatoes
8 eggs
1/4 c. chopped parsley
1 T. olive oil
¼ c. Chianti
4 slices buttered toast



Recipe



Sauté onion, parsley, salt and pepper in oil for 10 minutes. Add tomatoes and wine, simmer for 30 minutes, stirring often. Bring to a boil, then carefully drop in eggs, one at a time to poach. Serve on buttered toast with the sauce. Makes 4 servings, allowing 2 eggs per person.