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    Veal Cartuccio


    Source of Recipe


    Internet

    List of Ingredients




    veal cutlets
    flour
    butter
    mushrooms
    onions
    eggs
    artichoke hearts
    potatoes
    peas
    prosciutto
    Parmesan cheese
    parsley

    Preheat oven to 350 degrees. Dredge cutlets through eggs and flour.
    Saute in butter for 4 minutes. Place in baking dish. Saute artichokes, then
    mushrooms, onions and peas. Place sauteed vegetables over veal. Cover with
    prosciutto and parsley. Sprinkle left over butter juice over baking dish
    mixture and then cover with cheese. Bake covered until done.

    Recipe
 

 

 

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