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    Veal Cutlet Parmigiana Naples


    Source of Recipe


    Internet

    List of Ingredients




    1 lb veal cutlets
    1 or 2 eggs, beaten
    Progresso Redi-Flavored Bread Crumbs
    1/4 cup olive oil
    1 can (8 oz) tomato sauce
    Grated Parmesan cheese
    slices of Mozzarella cheese

    Recipe



    Dip cutlets in beaten egg, then in bread
    crumbs
    Fry in hot olive oil until golden brown
    on both sides
    Place cutlets in a baking dish, pour
    tomato sauce over each, sprinkle with
    Parmesan cheese and top each cutlet with
    a slice of mozzarella
    Bake in 375° oven for about 15 to 20
    minutes, or until mozzarella has melted
 

 

 

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