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Veal Scallopini in Lemon Sauce




Source of Recipe


Internet


List of Ingredients




1 1/4 pounds veal for scallopini
2 1/2 tablespoons flour
salt
white pepper
6 tablespoons clarified butter
1/4 cup chicken broth
1/4 cup white wine
1/2 of a fresh lemon (thinly sliced)
1 tablespoon finely chopped parsley


Recipe



Place the veal slices on a cutting board so they are just touching and lightly sprinkle with the flour, salt, and white pepper. Turn over and season the other side of the meat. Using a heavy skillet, heat the clarified butter and quickly brown the veal a few pieces at a time, turning and doing both sides. Remove from the pan and keep warm. Add the chicken broth, wine, and lemon slices, pushing the lemon into the liquid. Lower the heat to a simmer, cover the pan and cook for 5 minutes. Place the veal on a heated serving platter and cover with the sauce. Sprinkle with the parsley.