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Vermicelli Sinatra




Source of Recipe


Internet


List of Ingredients




1/4 pound butter
3 Tablespoons olive oil
2 small onions, chopped
4 cloves garlic, minced
1 cup drained Italian plum tomatoes, diced
1/2 cup chopped fresh Italian parsley
3/4 cup raw shrimp (shelled, deveined, and chopped)
1 1/2 cups raw clams, chopped
12 steamers
1 1/2 cups dry white wine
salt, pepper, and oregano to taste
1 pound vermicelli

Saute onions and garlic in oil and butter for 10 minutes. Add tomatoes and
parsley; reduce heat and simmer for 5 minutes. Add remaining ingredients
(except vermicelli). Cover and simmer for 15 minutes. Spoon over
vermicelli.


Recipe