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Ziti al Pomodoro e Tonno




Source of Recipe


Internet


Recipe Introduction


Ziti with Tuna & Tomato Sauce


List of Ingredients




1 lb. plum tomatoes
2 oz. olive oil
2 salted fresh anchovies cleaned and de-boned (2 flatfilets)
1 medium onion chopped
1 clove garlic
2½ oz. olive-packed tuna chopped
pinch black pepper
¾lb. ziti



Recipe



Cut tomatoes in small pieces and remove seeds. Heat oil in skillet with anchovies, onion and garlic over low flame. Cook until anchovies are dissolved. Sauté for 5 minutes, then add tomatoes. Cover and cook for 20 additional minutes. In the interim, cook ziti in lightly salted boiling water until al dente. Add tuna and a pinch of black pepper to sauce. Mix with ziti and serve. Serves 4.