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    Ziti with Peppers


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lb ground beef
    3 c. bell pepper strips
    1 c. sliced onion
    1 26 oz spaghetti sauce (I use Ragu)
    1/4 c grated Parmesan Cheese
    1 tsp. Oregano
    1 tsp. Basil
    2 c. shredded Mozzerella Cheese
    3 c. cooked ziti

    Recipe



    Heat oven to 375 degrees. Brown ground beef with peppers and onions. Stir in spaghetti sauce, 2 tbls. Parmesan cheese, oregano, basil, 1 cup of Mozzerella cheese and the pasta.

    Sprinkle with remaining mozzerella and Parmesan cheese.

    Bake 30 minutes.
 

 

 

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