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Zucchini with Garlic & Chili Flakes




Source of Recipe


Internet


List of Ingredients




3 lbs. (9 medium) Zucchini
2 tbs. Olive oil
4 cloves Garlic, minced
1/8 tsp. (scant) Dried red chili flakes
1/8 tsp. salt
Pepper to taste


Recipe



Wash the zucchini, trim off the stem ends, and cut into 1/2-inch slices. Place on a steamer rack in a large saucepan that has a tight-fitting lid. Add about an inch of water, cover, and cook over high heat for 8 minutes, until almost fork tender.

Heat the olive oil in a skillit over medium heat and saute the garlic, chili flakes, salt, and pepper for about 1 minute. Drain the zucchini and add to the skillit. Cover, reduce heat to low and cook about 5 to 6 minutes, tossing frequently to coat all sides with the oil and seasonings. Serve immediately.

Yield: 8 side-dish serving