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Zupp Englese




Source of Recipe


Internet


List of Ingredients




6 eggs
l/2 cup sugar
l l/2 tsp. lemon juice
l l/2 tsp. grated orange rind
2 tbsp sherry or l tsp. almond extract
l cup cake flour (sifted)
l/2 tsp. salt

Have ingredients at room temperature for one hour.

Beat egg yolks until thick and lemon colored. Beat in sugar, lemon juice, orange rind and sherry. Beat until foamy. Fold flour into egg yolks gently and thoroughly.

Beat egg whites until foamy and add salt. Beat until stiff. Fold into egg yolks. Pour batter into 8-inch springform pan or square pan.

Bake in 350 degree oven for about 45 minutes Turn upside down to cool.

Remove from pan and cut into four layers. Spread with custard filling and spread sweetened whipped cream over top and sides.

Custard filling:

l/2 cup sugar
l/4 cup cornstarch
pinch of salt
2 l/2 cups milk
2 eggs beaten
l tbsp. rum
2 tsp. cream de cocoa
l/2 cup Marsala wine

Combine in saucepan and cook over low flame until thick.


Recipe