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Baked Italian Zuchinni




Source of Recipe


Internet


List of Ingredients




2 Medium Zuccinni sliced
1 Medium Onion, sliced
1 Tomato sliced
1 ts Oregano
1/2 ts basil
Salt & Pepper to taste
2 c Tomato Sauce
1 c Buttered Bread cubes
1/2 c Grated Parmesan Cheese




Recipe



Layer zuccinni, onion and tomato slices in a 1 qt casserole dish. Season each layer with seasonings and the salt and pepper. Pour the tomato sauce to barely cover the vegetables and cover and bake at 350F for 45 mins. Uncouver and top with the bread cubes and parmesan cheese. Bake uncovered for a further 10 min.