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Bob Dellapina's Braciola




Source of Recipe


Buddy Cookbook


List of Ingredients




1 cup flavored bread crumbs
1/4 cup grated Romano cheese
1/4 cup finely chopped Genoa salami
2 eggs
1/2 teaspoon pepper
1 1/2 pounds beef rump roast, cut into 1/2-inch slices
1/4 cup olive oil
Spaghetti sauce



Recipe



In bowl, combine bread crumbs, cheese, salami, eggs and pepper. Mix well. Spread evenly over beef slices. Roll up jellyroll fashion, securing each with a toothpick.

In large pan, heat olive oil over medium-high heat. Brown on all sides. Reduce heat to low. Add spaghetti sauce to taste. Cover and simmer for 35 to 40 minutes, or until beef is tender.