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Bow Ties With Sausage and Sweet Peppers




Source of Recipe


Internet


List of Ingredients




8 ounces dried large bow-tie pasta
12 ozs. uncooked spicy Italian sausage links
2 medium red sweet peppers, cut into 3/4 inch pieces
1/2 cup vegetable broth
1/4 tsp. coarsely ground black pepper
1/4 cup snipped fresh Italian flat-leaf parsley


Recipe



Cook pasta according to package directions; drain. Return pasta to saucepan. Meanwhile cut the sausage into 1 inch pieces. In a skillet cook sausage and sweet peppers over medium high heat until sausage is brown. Drain well. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Makes 4 main dish servings. Serve w/salad.