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Brignolata (Sausage Roll)




Source of Recipe


Internet


List of Ingredients




1 lb. bread dough
2 Tbsp. red wine
1 egg, beaten
1 lb. Italian sausage (remove casings)


Recipe



Add wine to sausage, mix well and divide in 4 equal parts. Divide dough into 4 parts, roll each piece 1/4" thick, 3" wide and 12" long. Spread sausage along the length of the dough, fold and seal edges. Roll each strip around your finger to form a pinwheel. Tuck the ends under. Brush top with beaten egg and bake in a preheated oven at 350 degrees for 35-40 minutes until brown. Serve warm.