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Fettuccine with Cashew Cream




Source of Recipe


Internet


List of Ingredients




1/2 cup roasted cashews (roast in oven for 10 mins until fragerent)
1 1/4 cups water (you could use chicken broth also for more flavor)
Cooking spray
3 garlic cloves, minced
4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt


Recipe



Place cashews in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once. With processor on, add water; process until smooth, scraping sides of bowl once.
Place cashew cream in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally with a whisk. Reduce heat; simmer 1 minute or until cream is thick.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds. Stir in cashew cream, pasta, cheese, pepper, and salt; cook until thoroughly heated.