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Frosted Lemon Italian Cookies




Source of Recipe


Internet


List of Ingredients




3 eggs
½ cup milk
2 teaspoons lemon extract
½ cup sugar
½ cup vegetable oil
3 cups flour
8 teaspoons baking powder

Recipe



Preheat oven to 350 degrees F.

In an electric mixer on medium speed, beat eggs, milk, extract, sugar and oil until well blended.

On low speed, add flour and baking powder. Mix just until blended. The dough should be soft and sticky.

Using a teaspoon, drop the dough onto a lightly greased cookie sheet, spacing the cookies 2 inches apart.

Bake immediately for 8 to 10 minutes or until slightly browned.

Remove cookie sheet from the oven. Using a metal spatula, remove cookies from the cookie sheet and place on a wire cooling rack. Cool completely.

Frost with confectioners icing.

Yields: 50 cookies.

Confectioners Icing

6 cups confectioners sugar
2 teaspoons lemon extract
½ to ¾ cup water

In an electric mixer on medium speed, beat all ingredients until smooth. Using a metal spatula, frost the tops of the cookies. The frosting will drip down the sides to coat the cookie. Let dry. Store frosted cookies at room temperature in an airtight container.