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Insalata Florentine




Source of Recipe


Internet


List of Ingredients




Take 2/3 of a 10 oz bag of fresh spinach and cut into slices (grab big handfuls of the spinach and slice across the leaves)

Make a dressing of 1/2 cup chicken broth, juice of 1 1/2 lemons, 1 tsp grated lemon peel, 2 tsp olive oil. Bring to a boil and pour over the spinach to wilt it slightly.

Stir in 1 cup orzo pasta (the little rice-like Italian pasta)
10 pimento stuffed green olives, chopped
1 TBSP capers
1 cup chopped artichoke bottoms (from a can)
1 six ounce grilled chicken breast (6 oz after cooking) sliced into thin slices

Stir everything together and chill

Just before serving, stir in 1/4 cup chopped sun dried tomatoes (the dry kind, not the oil packed kind).

Divide between two plates, and sprinkle 1 TBSP parmesan cheese over the top.


Recipe