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Italian Barbecue




Source of Recipe


Internet


List of Ingredients




5 lbs. Sweet Italian sausage (remove casing)
3 lbs. round steak, chopped
6 large green peppers (sliced)
8 fresh plum tomatoes (cut in quarters)
2 1/2 lbs. Hot Italian sausage (casing romoved)
2 extra large Bermuda onions (sliced)
garlic powder
salt/pepper
1/4 tsp. oregano


Recipe



Combine the ingredients in a very large fry pan. I use a 17" camping fry pan. Season generously with garlic powder, salt, pepper and oregano. Cook over coals. Stir and mix often to prevent sticking. Let all the juices cook out and evaporate. According to the fire, it should take approximately 1 hour. Spoon the barbecue mixture onto rolls and enjoy. All the vegetables will dissolve and you will have mixture of cooked chopped meats. Quantity for large group of 25 for lunch, snack or first course.