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Macaroni with Anchovies and Arugula




Source of Recipe


Internet


List of Ingredients




2 1/2 cups (7 oz.) dried macaroni
9 cups arugula leaves (about 11 oz.), rinsed and drained
2 tablespoons olive oil
6 cloves garlic, peeled and chopped
1 can (2 oz.) anchovy fillets, drained and minced
1 can (2 1/4 oz.) sliced black ripe olives, drained
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot chili flakes
About 1/2 cup grated parmesan cheese



Recipe



1. In a covered 5- to 6-quart pan over high heat, bring 2 to 3 quarts water to a boil. Add macaroni and cook, uncovered, until barely tender to bite, about 6 minutes.

2. When macaroni is almost tender, add arugula; stir and cook just until leaves wilt, about 1 minute. Drain pasta and greens and put in a bowl. Quickly rinse and dry pan.

3. Add oil and garlic to pan over medium heat; stir until garlic is limp, about 1 minute. Add anchovies, olives, pepper, and chili flakes; stir and add pasta, greens, and 1/2 cup cheese. Mix well and pour back into bowl. Add more parmesan cheese to taste.