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Marinated Olives and Dipping Oil




Source of Recipe


Internet


List of Ingredients




1 1/4 pounds of your favorite cured olives
3 cloves garlic, crushed
1.5tsp. dried thyme
2 dashes hot sauce
12 long strips lemon zest
1 tsp. chopped Italian parsley
3/4 cup EXTRA VIRGIN OLIVE OIL
freshly ground black pepper, to taste


Recipe



Combine all ingredients in a container with a tight-fitting lid. Shake, shake, shake, and allow to marinate in the refrigerator for a few days or longer before serving. It's a good idea to shake occasionally each day. When ready to serve, remove the olives from the container with a slotted spoon. Save the flavored oil for spreading on bread or to use as a vegetable dip. It is also good splashed over chicken before roasting.